Key
Attributes
of Chlorine
Dioxide

Powerful, safe, and sustainable disinfection solutions.

Chlorine dioxide delivers broad-spectrum antimicrobial efficacy against bacteria, viruses, and spores at low concentrations.

Eliminates odours at their source by breaking down malodorous compounds rather than masking them.

Approved for use in food processing and water treatment, meeting stringent regulatory standards for safety.

Leaves no harmful residues and is gentle on equipment, extending the lifespan of your systems.

When used as directed, chlorine dioxide is safe for personnel and the environment in controlled applications.

Efficient and environmentally responsible, reducing chemical usage and supporting green initiatives.

What Sets Our Solutions Apart

Broad-Spectrum Efficacy – Kills bacteria, viruses, fungi, and protozoa (including Giardia and Cryptosporidium, which are resistant to chlorine).
Biofilm Penetration – Breaks down biofilms in water systems, pipelines, and medical equipment where bacteria typically hide, making it highly effective in hospitals, food processing plants, and cooling towers.
Fewer Harmful By-products – Unlike chlorine, it does not form large amounts of harmful chlorinated by-products (like trihalomethanes or chloroform).
Dry, non-invasive process – Disinfects assets in place without disassembly, protecting electrical components and reducing production downtime.