Surface Disinfection Service
Food Production and Butchery Surface Disinfection
Most relevant to butcheries and abattoirs.
Food environments require reliable hygiene systems that support compliance and food safety.
Ventrox provides food-production surface disinfection, butchery sanitisation, and cold room touchpoint hygiene solutions for butcheries, kitchens, processing plants, cold rooms, and food manufacturing facilities.
Our chlorine dioxide technology supports disinfection protocols for worktops, conveyors, slicers, drains, knives, and shared equipment, helping reduce microbial risk on high-contact surfaces.