Odour Removal and Control Service
Food Production and Butchery Odour Removal
Most relevant to butcheries and abattoirs.
Food environments require odour solutions that support hygiene and compliance.
Ventrox provides food production odour removal, butchery deodorisation, and cold room smell control services for butcheries, cold rooms, kitchens, processing plants, and food manufacturing facilities.
Our chlorine dioxide systems neutralise protein, blood, spoilage, and drain malodours without leaving heavy fragrance residues.